Gourmet Food at Lanyon Holiday Cottages

main courses - serves 2 unless stated

salmon with sweet & hot crust (gf/df)
fish pie with puff pastry top - white fish, prawns, mushrooms & eggs
chunkey fish chowder (gf)
spanish style tiger prawns - with soya beans, chilli, olive oil & tons of garlic! (gf/df)
pan-fried chicken with wild mushroom sauce
jerk chicken (gf/df)
thai green chicken curry (gf/df)
mediterranean chicken - chicken breasts, prunes, apricots, olives & capers
coq au vin - made with chicken breasts, bacon, baby onions & red wine
lasagne al forno
black bean chilli
braised beef with red wine & cranberries (df)
lamb stew with red wine & thyme
lamb with coconut & black pepper
slow braised pork with chorizo and lemon herb crumbs
pork medallions in chilli, lemon & chive creme fraiche sauce (gf)
wild mushroom & aubergine cassoulet (v)
north african sweet potato stew - with mushrooms& spinach (v)(df/gf/n)

children’s teas - serves 2/4

bolognaise sauce (gf/df)
cottage pie
chicken pie with mash
poached chicken in parsley sauce with rice - my kid’s favourite!
macaroni cheese (v)
penne with ham & peas in a cheese sauce

cakes & bakes

carrot cake with frosting (n)
lemon drizzle cake
chocolate brownies

puddings serves 8 unless stated

sticky toffee puddings (min2) (n)
eve's pudding (3/4 - 6/8)
apple crumble (3/4 - 6/8)
bakewell tart (4/6 6/8) (n)
chocolate truffle torte (n)
Rasberry & amaretti puff cake (n)